I was diagnosed with Celiac Sprue in 2008, while serving on active duty with the Washington Army National Guard.  It was such a relief to finally have an explanation for why I felt so lousy!  By the time I was diagnosed, I had been sick for several years.  I had developed such an aversion to food, I didn't feel that I was up to the task of really changing my diet.  Every meal became a challenge.  Eventually I just ate the same things over and over again.  They were "safe" (meaning gluten-free) and yet they were boring!  I slowly discovered a large selection of gluten-free foods on the market.  My research online also revealed an entire community of gluten intolerant people just like me!  I even encountered a gluten-free store in Tumwater that gave me hope of loving food again!  (Thank you G.F. Joe's!)  So when I faced the decision of a new career, there was no question what I would do.  I loved serving my country, but my calling was closer to home.  It was time for Everett, Washington to have a gluten-free store.  But not just a store. We needed a place where we could commune and share our experiences and needs.  I commited to opening the store in February 2009, and by November it was a reality.